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Rotini Chicken Casserole

By: Ruth Lee  
"Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. #151;Ruth Lee of Troy, Ontario"

Rating: This weblink has been rated 10 times with an average star rating of 3.5 Read Reviews (9)

Rate/Review | 368 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 3/4 cups uncooked rotini pasta
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 2 garlic cloves, minced
  • 1 tablespoon olive or canola oil
  • 3 cups cooked, cubed chicken breast
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
  • 1 1/2 cups fat-free milk
  • 1 (16 ounce) package frozen Italian blend vegetables
  • 1 cup shredded reduced-fat Cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 1/4 teaspoons dried thyme
  • 1 teaspoon salt
  • 2/3 cup crushed cornflakes

Directions

  1. Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt.
  2. Pour into a shallow 3-qt. baking dish coated with nonstick cooking spray. Cover and bake at 350° for 25 minutes. Sprinkle with cornflakes; spritz with nonstick cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.

Footnotes

  • Nutritional Analysis: One serving (1-1/3 cups) equals 341 calories, 7 g fat (3 g saturated fat), 56 mg cholesterol, 698 mg sodium, 40 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Tamara Ann 
great, simple to do, recipe that pleases a crowd! I used crushed Cheese crackers instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by WONDERWMN999 
Easy to make, but needs more seasonings. Smelled delicious, but lacked in flavor. Will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by ShopCook Supporting Member (Click to learn more about Supporting Membership)
This recipe is great. I changed it a little. I sauted fresh mushrooms in with the onion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by LONGISLANDL8Y 
This was great! I steamed a few chicken breasts and basically followed the recipe to a tee,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by charmed 
This Recipe was really good. Family loved it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Nee Nee 
This was ok - we didn't really care for the flavor of it. You have to love Thyme to enjoy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Pea 
This was easy and fast. I used fresh instead of frozen veggies and it was delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Lainie 
I followed the recipe as written & it was much too bland for us. Still able to eat it for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by jkiep 
It wasn't bad. I would give it three and a half stars if I could. It was a little bit bland... MORE

 
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