More Recipes Like Roti Bread from India

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Chicken Roti From India

Submitted by: MARBALET

A fragrant home-made masala--an exotic spice mixture--will reward you with this hotly seasoned chicken dish, garnished with fresh, unsweetened coconut.

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Roomali Roti

Submitted by: Moomal Abro

There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.

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Indian Chapati Bread

Submitted by: INSHA87

Home Town: San Diego, California, USA

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

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Eucharistic Bread

Submitted by: Carol

A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like.

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Brown Bread

Submitted by: RAINVILLE

Dense, sweet and chewy steamed loaves with the rich taste of molasses.

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Boston Brown Bread II

Submitted by: Dan Schultz

The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy.

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This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.

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Lavash Cracker Bread

Submitted by: Betty

This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.

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Kolaches From the Bread Machine

Submitted by: AMYSUE1

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

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Salt Rising Bread

Submitted by: Valarie

This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.