Roti Bread from India Recipe
Add a photo
1 of 1 Photo

Roti Bread from India

By: MARBALET  
"A an unleavened griddle bread from India which is similar to pita bread. It is also known as roti. Ideally, I use the traditional Indian roti griddle called a 'tava.'"

Rating: This weblink has been rated 29 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 836 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups durum wheat flour
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 1 tablespoon vegetable oil

Directions

  1. In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface. Knead until smooth and pliable, about 10 minutes.
  2. Preheat an unoiled skillet or tava to medium high heat. Divide dough into 12 equal parts, form into rounds and cover with a damp cloth. Flatten the balls with the palm of your hand, then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round.
  3. Cook the roti for 1 minute before turning over, then turn again after another minute. The roti should have some darker brown spots when finished. Best served warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 1.9g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by IMANBANSAL 
gr8 MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by FUNKMETRIC 
lots of ways to make roti I guess... My grandma never used oil in the recipe and only does 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by INDRIANI 
Bravo! I used all whole wheat flour. Quick and delicious! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by LTJoesgirl77 
the measurements in this is wrong. one cup of water is needed, not 3/4. this will make for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Malaika 
You could use butter instead of oil. It will make the rotis softer after they are cooked. Take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by TAICHILYNN Supporting Member (Click to learn more about Supporting Membership)
Very good. A note to NIVES123 - Roti is eaten with the meal (used to scoop up your dal,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by Jocelyn Villalon 
I can't believe how something so simple can taste so good! I used half bread flour and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by REEDCHARLES 
I made this with 1/2 regular and 1/2 whole wheat flour -- it came out wonderful -- very easy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by NIVES123 
Ummm.. I don't know what I did wrong but it tasted just like flour tortillas. It's pretty dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by PepperLime 
When I made this bread I added a tablespoon of butter to the dough, used cracked wheat flour... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?