Rotelle Pasta Salad Recipe
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Rotelle Pasta Salad

By: WENDYFLETCHER  
"This is a pasta salad that's not just a salad, it's a meal!"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 496 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (8 ounce) package rotelle pasta
  • 6 slices bacon
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 cup Italian-style salad dressing
  • 1 teaspoon yellow mustard
  • 1 tablespoon seasoning salt
  • 1/4 teaspoon black pepper
  • 1/2 green bell pepper, chopped
  • 3 ounces turkey breast, cut into bite size pieces
  • 1 cup shredded Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add rotelle pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp; drain.
  4. In a large bowl mix together Italian dressing, mustard, seasoning salt, and pepper. Add pasta, mixed vegetables, bell pepper, turkey, 1/2 of the bacon and 1/2 of the cheese; mix well. Sprinkle remainder of cheese and bacon on the top. Cover and chill thoroughly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 744 | Total Fat: 51.6g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Dettie 
i've had pasta salads before and never really cared for them because i found them too oily and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by beth 
I basically doubled this recipe as I had a pound of turkey that desperately needed to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by ANDREAWA1 
A bit too salty but otherwise good. I'd cut the salt to 1-1/2 teaspoon MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by kese 
this pasta salad was a huge hit on easter sunday. everyone enjoyed it and i got lots of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by mumblingmouse 
Very good. I heeded previous reviewer's advice and cut the seasoning salt down to 1 tsp. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by reneew. 
Delicious!! So many options! Thanks So Much. Easiest Pasta salad I have made and I have a... MORE

 
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