Rote Grutze (German Berry Compote) Recipe - Allrecipes.com
  • READY IN 1+ days

Rote Grutze (German Berry Compote)

Recipe by  

"A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
  2. Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
  3. Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 1 day 20 mins
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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 33.6 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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