More Recipes Like Rosy's Palak Paneer

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Absolutely Perfect Palak Paneer

Submitted by: MCFALONE

This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.

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Aloo Palak

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Spinach and potatoes are stir-fried in this simple vegetarian dish from India.

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Sweet Corn Subji With Paneer and Cashew Nuts

Submitted by: cstopre

Home Town: Bangalore, Karnataka, India

Subji is an Indian dish that literally translates as "vegetable dish". The vegetable here is corn that is cooked with savory paneer cheese and seasoned with onions, chiles, nuts, and cilantro.

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Basic Indian Curry with Paneer

Submitted by: MELLY28

This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.

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Paneer (Home Made)

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.

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Indian Matar Paneer (Cottage Cheese and Peas)

Submitted by: SHYAM17

Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India.

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Paneer

Submitted by: AMIBOULD

Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.

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Punjabi Sukha Urad Dal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.

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Egg Kulambu

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Kulambu is a spicy stew from Tamil, India. The main flavors are from tamarind and jaggery (palm sugar). This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs.

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Kale and Spinach Saag

Submitted by: dasunrisin

Fresh spinach and kale are cooked with ginger, garlic, and spices, then simmered with milk and cottage cheese to make a creamy dish to serve with hot cooked rice or naan.