Photo of: Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

Submitted by: MCFALONE 
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery. 

Aloo Palak

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Spinach and potatoes are stir-fried in this simple vegetarian dish from India. 

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Sweet Corn Subji With Paneer and Cashew Nuts

Submitted by: cstopre 
Home Town: Bangalore, Karnataka, India
Subji is an Indian dish that literally translates as "vegetable dish". The vegetable here is corn that is cooked with savory paneer cheese and seasoned with onions, chiles, nuts, and cilantro. 

Basic Indian Curry with Paneer

Submitted by: MELLY28 
This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used. 

Photo of: Paneer (Home Made)

Paneer (Home Made)

Submitted by: DOSTANDEN 
Living In: Madrid, Madrid, Spain
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes. 

Photo of: Indian Matar Paneer (Cottage Cheese and Peas)

Indian Matar Paneer (Cottage Cheese and Peas)

Submitted by: SHYAM17 
Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India. 

Photo of: Paneer

Paneer

Submitted by: AMIBOULD 
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants. 

Punjabi Sukha Urad Dal

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day. 

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Egg Kulambu

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Kulambu is a spicy stew from Tamil, India. The main flavors are from tamarind and jaggery (palm sugar). This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs. 

Photo of: Kale and Spinach Saag

Kale and Spinach Saag

Submitted by: dasunrisin 
Fresh spinach and kale are cooked with ginger, garlic, and spices, then simmered with milk and cottage cheese to make a creamy dish to serve with hot cooked rice or naan.  
 
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