Rosy's Palak Paneer Recipe
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Rosy's Palak Paneer

By: E. Martin  
"An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer."

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (20)

Rate/Review | 629 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup ghee (clarified butter)
  • 1 bulb garlic, peeled and minced
  • 1/2 teaspoon toasted cumin seed
  • 1 (6 ounce) can tomato paste
  • 1 (3 inch) piece ginger, peeled and minced
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1 large onion, finely chopped
  • 1 cup water, or as needed
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1 pound paneer, cut into 1/2 inch cubes
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon garam masala

Directions

  1. Melt ghee in a saucepan over medium-low heat. Stir in garlic and cumin seed; cook until the garlic softens, about 3 minutes. Add tomato paste, ginger, 1 teaspoon garam masala, salt, onion, and water. Increase heat to medium, and stir until the tomato paste dissolves. Simmer slowly for 1 hour, adding water as needed to maintain a sauce-like consistency.
  2. Stir in spinach and cook until hot, about 5 minutes. Add paneer, and allow to cook an additional 5 minutes, or until hot. Pour into a serving dish and sprinkle with cilantro and remaining garam masala.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 23.1g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by aijiesi 
This was really delicious. Due to the comments of others, I reduced the tomato by half and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by REBE424 
This recipe was delicious. I made paneer using buttermilk and milk and it really made the dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by ajhk 
This was a great dish! The only things I had to change was to add more vegetabes-I think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by DODENVER2 
I reluctantly tried this recipe thinking there was no way it could taste as good as at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by ioiom63 
Terrific! I did not have frozen spinach so used 1lb fresh spinach instead. It worked very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)
This is so good! I rushed it because I was starving, but it was still delicious! Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by GirlGenius15 
This. Is. The. Best. Recipe. Ever! It was so easy and sooo good. I thought the texture of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by MrsWolf 
The recipe calls for too much tomato. I even added another package of spinach, because most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by tibbadee 
This was good, but there was an ingredient missing. Maybe my modifications were at fault? ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by ShellandSteve 
A great easy recipe to introduce my family to a new dish, with new flavors (for us). I used... MORE

 
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