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"I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer." — Sarah-May
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1 cup frozen chopped rhubarb
1 small banana, cut in chunks
1 cup cranberry juice blend
1/2 cup vanilla yogurt
3 drops red food coloring (optional)
I did not have vanilla yogurt on hand, I used a half cup nonfat greek yogurt and added a teaspoon of pure vanilla extract. I also did not add the food coloring. One of the best smoothies I've had in a long time.
Had this for lunch today with my littlest munchkin, she loved it! I did increase yogurt to 1 cup, and used a greek yogurt, also used cherry juice.
4 Ratings
I was pleasantly surprised. My husband really likes rhubarb and so I keep trying things with it. Made just like the recipe except the red food coloring and added a few frozen strawberries. Thanks for this recipe, it is a great different way to use all the rhubarb that my husband is growing.
This was really good. I didn't have cranberry juice so I used orange juice instead. I also didn't have any food coloring, so it turned out a light peach color instead of red. Thanks Sarah-May!
* Percent Daily Values are based on a 2,000 calorie diet.
Rosy Rhubarb Smoothie
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 192 Calories from Fat: 9
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