Rosy Rhubarb Smoothie Recipe - Allrecipes.com
Rosy Rhubarb Smoothie Recipe
  • READY IN 5 mins

Rosy Rhubarb Smoothie

Recipe by  

"I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Blend rhubarb, banana, cranberry juice blend, vanilla yogurt, and red food coloring in a blender until smooth.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Jul 19, 2012

I did not have vanilla yogurt on hand, I used a half cup nonfat greek yogurt and added a teaspoon of pure vanilla extract. I also did not add the food coloring. One of the best smoothies I've had in a long time.

 
May 30, 2013

I was pleasantly surprised. My husband really likes rhubarb and so I keep trying things with it. Made just like the recipe except the red food coloring and added a few frozen strawberries. Thanks for this recipe, it is a great different way to use all the rhubarb that my husband is growing.

 

4 Ratings

Jun 14, 2013

Had this for lunch today with my littlest munchkin, she loved it! I did increase yogurt to 1 cup, and used a greek yogurt, also used cherry juice.

 
Jun 05, 2012

This was really good. I didn't have cranberry juice so I used orange juice instead. I also didn't have any food coloring, so it turned out a light peach color instead of red. Thanks Sarah-May!

 

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Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 43.7 g
  • 14%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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