"Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top." — Bethany O.
Watch video tips and tricks
room temperature tomato juice
lukewarm water (100 degrees F/38 degrees C)
1 1/2 teaspoons
1 (.25 ounce) package
active dry yeast
all-purpose flour, or as needed
This definately will be one of my favorite recipes for rolls, even though they came out more orange than rosy. They were absolutely delicious. Good flavor and very soft and tender.
Lovely pillows of goodness! These do come out orange - not pink at all, it doesn't matter, they taste delicious. I made 2 oz rolls and got 2 1/2 dozen rolls. Thanks for a great recipe.
used sweet potatoes really orange but yummy cut the sugar a bit
I tried this and they turned out amazingly soft and delicious. Orange of course like everyone else mentioned. Will remain one of my favorite roll recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosy Refrigerator Rolls
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 29
Use a bread machine to make fast work of this tasty dough. Yum!
See how to make pull-apart rolls flavored with thyme, oregano, and dill.
Learn how to make impressive, homemade poppy seed dinner rolls from scratch.