Add a photo

Rosy Refrigerator Rolls

By: Bethany O.  
"Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 32 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
5 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 48 rolls
 

Ingredients

  • 1 cup room temperature tomato juice
  • 1/2 cup lukewarm water (100 degrees F/38 degrees C)
  • 2/3 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 (.25 ounce) package active dry yeast
  • 2 eggs
  • 2/3 cup melted shortening
  • 1 cup mashed potatoes
  • 6 cups all-purpose flour, or as needed

Directions

  1. Combine the tomato juice, water, sugar, and salt in a large bowl, stir until the sugar and salt dissolve, and sprinkle the yeast over the mixture. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
  2. Mix in the eggs, shortening, and mashed potatoes, and beat in the flour to make a soft dough. Knead for about 5 minutes, until the dough is smooth and elastic, and place in a greased bowl, turning once to grease the top of the dough. Cover and refrigerate the dough for at least 2 hours or overnight.
  3. Line baking sheets with parchment paper, and set aside.
  4. Working on a lightly floured surface, divide the dough into 4 equal pieces, and cut each into 12 small pieces. Roll the pieces into balls, place the rolls 2 inches apart on the prepared baking sheets, cover with a towel, and let the rolls rise in a warm place until double, about 2 hours.
  5. Preheat an oven to 375 degrees F (190 degrees C).
  6. Bake the rolls in the preheated oven for 12 to 15 minutes, until the tops are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 3.2g | Cholesterol: 9mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?