Photo of: Red Hot Baked Apples

Red Hot Baked Apples

Submitted by: JANIS-RAINEYDAYGIRL 
This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.  

Photo of: Sauteed Apples and Raisins

Sauteed Apples and Raisins

Submitted by: Renae Moncur 
On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho 

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Red Cinnamon Apples with Tiny Pork Sausages

Submitted by: Cindy 
This is beautifully coloured apples with little sausages sticking out at perky angles. Great Christmas Eve supper item. My grandma gave me this recipe after serving it for many years at holiday time. Serve hot in leafy green wreaths of watercress or lettuce. Accompany with fluffy rice or hot cheese sauce. 

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Red and Green Apple Salad

Submitted by: Fayellen McFarlane 
Even though this colorful salad is perfect at Christmastime, it's so good I fix it throughout the year for buffets. 

Photo of: Cinnamon Candied Apples

Cinnamon Candied Apples

Submitted by: angie Marguart 
For years, we enjoyed baked cinnamon apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. --Angie Marquart, Mt. Gilead, Ohio 

Photo of: Spiced Baked Apples

Spiced Baked Apples

Submitted by: Lorraine Chausse 
I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario 

Photo of: Tangy Baked Apples

Tangy Baked Apples

Submitted by: Dee Poppie 
When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork...even meat loaf. My husband and I like to add a bit more horseradish for extra zip. --Dee Poppie, Gilman, Illinois 

Photo of: Candied Apples II

Candied Apples II

Submitted by: JONAR 
Sweet candy apples with a hard, red, shiny candy coating. 

Syrupy Apples

Submitted by: Cindy Walstedt 
'This fresh, fruity syrup adds delicious flavor to our family's favorite pancake recipe,' writes Cindy Walstedt from Maidstone, Ontario. 

Photo of: Orange-Pecan Baked Apples

Orange-Pecan Baked Apples

Submitted by: Dorothy Pritchett 
These deliciously filled apples make a fruitful finale to any breakfast. And you'll be happy to know they're easy to prepare. 
 
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