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Rosy Red Christmas Apples

By: Patsy Woods  
"Pretty enough to pass as dessert, these sweet festive apples make a nice alternative to salad. The creamy nut-filled mixture stuffed inside is delightful."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 51 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 1 teaspoon red liquid food coloring
  • 16 medium apples, peeled and cored
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup chopped pecans
  • 2 tablespoons mayonnaise

Directions

  1. In a large saucepan, bring sugar, water and food coloring to a boil. Place four apples in pan; boil for 3 minutes. Turn apples over; boil 2-5 minutes longer or until apples are crisp-tender. Place in a large dish to cool. Repeat with remaining apples.
  2. In a small bowl, combine the cream cheese, pecans and mayonnaise. Stuff into center of apples. Serve or refrigerate.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by MamaJess 
I made these with Christmas dinner and my family LOVED them! They look really pretty on a nice... MORE

 
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