Reviewed: Jan. 19, 2011

This soup was a great way for me to use up the leftover potato pulp from the potato skins that I recently made. My main problem with this recipe is that it makes no where near 5 servings. I have 2 adult and 3 kids in my family, and luckily I had leftover lasagna that 2 kids ate, because the other 3 of us ate the soup - and not huge bowls by any means. The flavor is good, although we did all salt our bowls after tasting.

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5 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 21, 2010

I followed this recipe as written. I found it very bland, even with added salt and pepper. I needed to add two more tablespoons of flour before I could get it to thicken. Reviews suggest a good number of tweaks are neccessary. I would not disagree.

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8 users found this review helpful

Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Sep. 25, 2010

The combination of paprika and sour cream (as many reviewers suggested) is what made this soup stand out for me. Since no chicken broth was used, I added about a tsp of chicken granules to the milk Also added hot pepper sauce and ground black pepper. As with most soups, the flavors were richer and even better when reheated.

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Reviewer:

gapch1026

Reviewed: Apr. 20, 2010

I made this for a crowd and potatoes were not firm enough and not enough flavor. I would make again adding more spices or broth and leftover potatoes and easy if you have no bacon on hand.

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5 users found this review helpful

Reviewer:

apecat

Reviewed: Feb. 21, 2010

This tasted very nice, but at the same time quite bland... So i added about 4 and a half tablespoons of hot sauce, half a role of Bob Evans spicey italian sausage, and a layer of paprika on top... talk about a real POW!

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4 users found this review helpful

Reviewer:

Kat

Cooking Level: Beginning

Home Town: Morgantown, West Virginia, USA

Reviewed: Feb. 13, 2010

So easy and super delicious! Thank you :)

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2 users found this review helpful

Reviewer:

Gayla

Reviewed: Dec. 23, 2009

I loved thps soup and so did others.

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3 users found this review helpful

Reviewer:

chrystal

Home Town: Condon, Oregon, USA

Reviewed: Dec. 16, 2009

Very delicious. I used too much celery though. ;-)

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2 users found this review helpful

Reviewer:

cLionwoman

Cooking Level: Intermediate

Home Town: Concord, Michigan, USA

Living In: Adrian, Michigan, USA

Reviewed: Nov. 8, 2009

I thought this was a great recipe! I liked the fact that there weren't too many ingredients and it didn't take very long to make. The only revisions I made, this is simply because it's what I had, I used pearl onions that I chopped in half and I use whole wheat flour. A recipe I used to use for potato soup had bacon. I think next time, I will add bacon.

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5 users found this review helpful