Rosy Potato Soup Recipe
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Rosy Potato Soup

By: Holly Youngers 
"'Chives, parsley and paprika delicately season this distinctive soup,' shares Holly Youngers of Cunningham, Kansas."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 large onion, chopped
  • 3/4 cup chopped celery
  • 3 tablespoons butter or margarine
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 3 cups milk
  • 3 medium potatoes - peeled, cooked and sliced
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon paprika

Directions

  1. In a large saucepan, saute onion and celery in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Add potatoes, parsley and paprika; heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 21, 2008 by The Tin Can Castle   view full review
This was quite good, though I had to make a few alterations. I decided to puree it and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2008 by merhope1011   view full review
We found this to be a great jumping off point for potato soup (it's our first time making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 20, 2009 by David B   view full review
I used this recipe as a starting point to try imitating some great potato jalapeno soup I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2010 by CC♥'s2bake   view full review
I followed this recipe as written. I found it very bland, even with added salt and pepper. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2010 by gapch1026   view full review
The combination of paprika and sour cream (as many reviewers suggested) is what made this soup...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2011 by mominml   view full review
This soup was a great way for me to use up the leftover potato pulp from the potato skins that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2010 by apecat   view full review
I made this for a crowd and potatoes were not firm enough and not enough flavor. I would make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2009 by Waiting for Freedom   view full review
I thought this was a great recipe! I liked the fact that there weren't too many ingredients...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2009 by sweetpeajess   view full review
I agree with the extra salt, I also tried the sour cream and chicken broth, that made it very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2008 by Cassidy   view full review
This recipie was ok once we added salt,chicken broth, sour cream, and cheese.

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