Rosy Potato Soup Recipe
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Rosy Potato Soup

By: Holly Youngers  
"'Chives, parsley and paprika delicately season this distinctive soup,' shares Holly Youngers of Cunningham, Kansas."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 572 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 large onion, chopped
  • 3/4 cup chopped celery
  • 3 tablespoons butter or margarine
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 3 cups milk
  • 3 medium potatoes - peeled, cooked and sliced
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon paprika

Directions

  1. In a large saucepan, saute onion and celery in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Add potatoes, parsley and paprika; heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Naughtworth Manor 
This was quite good, though I had to make a few alterations. I decided to puree it and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by merhope1011 
We found this to be a great jumping off point for potato soup (it's our first time making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by David B 
I used this recipe as a starting point to try imitating some great potato jalapeno soup I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by sweetpeajess 
I agree with the extra salt, I also tried the sour cream and chicken broth, that made it very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Cassidy 
This recipie was ok once we added salt,chicken broth, sour cream, and cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Waiting for Freedom 
I thought this was a great recipe! I liked the fact that there weren't too many ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)
This wasn't too bad, however I added dijon mustard and some cheese to this recipe in addition... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2009 by chrystal Supporting Member (Click to learn more about Supporting Membership)
I loved thps soup and so did others. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2009 by cLionwoman 
Very delicious. I used too much celery though. ;-) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Sweeny Family 
Excellent vegetarian option soup recipe and easily expandable with other recipes too. MORE

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