The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2011
I used this basic recipe with different types of juices. Turned out perfect every time! My favorite was an acai/blueberry combo!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 20, 2010
I made it the first time exact to the directions, didn't care for the overpowering flavor of the cranberries and the pectin should say (1.75oz) instead of (2oz.). Made it the second time reversing the ingredients, 2 cups grape juice, 3/4 c. cranberry, love, love, loved it! Very pretty in jars too.
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Photo by momma2kinsey

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 4, 2010
turned out awesome. I used crangrape juice
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Wenatchee, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 19, 2009
the best,,,, great tasting,,,, gave away as hostess gifts to friends and they totally enjoyed. Passed out recipes to friends. Will definitly make again.
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4 users found this review helpful

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Photo by lydd

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 28, 2009
This was just ok for me, I think maybe I used the wrong pectin or something. I would strongly suggest using white cranberry juice too, I used walmart brand cranberry juice and its more a brown color and not very nice looking. I might try it again with white cranberry juice and raspberry juice for something different. This was my first jelly though so I may have done something wrong.
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4 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada
Living In: Cornwall, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
this recipe was wonderful, tasted great, looked great. i made jellys for christmas gifts and this one was very well accepted.
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21 users found this review helpful

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Photo by jenney2kay

Cooking Level: Expert

Home Town: Kewaskum, Wisconsin, USA

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