Reviewed: Jan. 7, 2011

I used this basic recipe with different types of juices. Turned out perfect every time! My favorite was an acai/blueberry combo!

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5 users found this review helpful

Reviewer:

LoriER

Reviewed: Nov. 20, 2010

I made it the first time exact to the directions, didn't care for the overpowering flavor of the cranberries and the pectin should say (1.75oz) instead of (2oz.). Made it the second time reversing the ingredients, 2 cups grape juice, 3/4 c. cranberry, love, love, loved it! Very pretty in jars too.

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11 users found this review helpful

Reviewer:

momma2kinsey

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Sep. 4, 2010

turned out awesome. I used crangrape juice

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2 users found this review helpful

Reviewer:

Jill

Cooking Level: Intermediate

Living In: Wenatchee, Washington, USA

Reviewed: Oct. 19, 2009

the best,,,, great tasting,,,, gave away as hostess gifts to friends and they totally enjoyed. Passed out recipes to friends. Will definitly make again.

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4 users found this review helpful

Reviewer:

lydd

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Sep. 28, 2009

This was just ok for me, I think maybe I used the wrong pectin or something. I would strongly suggest using white cranberry juice too, I used walmart brand cranberry juice and its more a brown color and not very nice looking. I might try it again with white cranberry juice and raspberry juice for something different. This was my first jelly though so I may have done something wrong.

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4 users found this review helpful