Orange Juice Jelly

Submitted by: Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
Living In: Rhinelander, Wisconsin, USA
Four simple ingredients combine to make a quick and simple orange jelly. 

Photo of: Port Wine Jelly

Port Wine Jelly

Submitted by: Mama Smith 
Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It's easy to make for a gift basket. 

Photo of: Zucchini Jelly

Zucchini Jelly

Submitted by: TYSGRANNY Supporting Member (Click to learn more about Supporting Membership)
Home Town: Kingwood, West Virginia, USA
Living In: Cumberland, Maryland, USA
You might not have thought to make a jelly with zucchini, but once you add fruit-flavored gelatin mix, pineapple, and lemon juice, you have a terrific jelly for canning and sharing. 

Photo of: Grape Jelly

Grape Jelly

Submitted by: JELLYKO 
This is a short and simple grape jelly recipe. 

Rosy Cider Jelly

Submitted by: Regina Stock 
For an easy-to-prepare present, try this jelly made with cider and cranberry juice. I got the recipe, now a family favorite, from our local county Extension office. 

Photo of: Concord Grape Jelly

Concord Grape Jelly

Submitted by: SWIZZLESTICKS 
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me. 

Egg Jelly

Submitted by: KIMMYKIM1 
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy. 

Sweet Egg Jelly

Submitted by: HEARTOFJABEZ 
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping. 

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Mr. Lincoln and Cecile Brunner in a Jam

Submitted by: Dot 
Living In: Seattle, Washington, USA
Rose petal jam can be made with any organically grown unsprayed fragrant roses. 

Photo of: Maple-Vanilla Syrup

Maple-Vanilla Syrup

Submitted by: tlmcguire 
A brown sugar syrup flavored with maple and vanilla makes a delightful topping for pancakes, waffles, and French toast. 
 
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