Rosy Grape Jelly Recipe -
Rosy Grape Jelly Recipe
  • READY IN 25 mins

Rosy Grape Jelly

Recipe by  

"Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper."

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Ingredients Edit and Save

Original recipe makes 6 half pint jars Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    25 mins


  1. Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
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Reviews More Reviews

Most Helpful Positive Review
Jun 24, 2009

this recipe was wonderful, tasted great, looked great. i made jellys for christmas gifts and this one was very well accepted.

Most Helpful Critical Review
Sep 28, 2009

This was just ok for me, I think maybe I used the wrong pectin or something. I would strongly suggest using white cranberry juice too, I used walmart brand cranberry juice and its more a brown color and not very nice looking. I might try it again with white cranberry juice and raspberry juice for something different. This was my first jelly though so I may have done something wrong.


10 Ratings

Nov 22, 2010

I made it the first time exact to the directions, didn't care for the overpowering flavor of the cranberries and the pectin should say (1.75oz) instead of (2oz.). Made it the second time reversing the ingredients, 2 cups grape juice, 3/4 c. cranberry, love, love, loved it! Very pretty in jars too.

Jan 13, 2011

I used this basic recipe with different types of juices. Turned out perfect every time! My favorite was an acai/blueberry combo!

Oct 21, 2009

the best,,,, great tasting,,,, gave away as hostess gifts to friends and they totally enjoyed. Passed out recipes to friends. Will definitly make again.

Sep 07, 2010

turned out awesome. I used crangrape juice

Dec 05, 2013

Turned out really good!!! Ended up doing what others did and used this as a base. Did pomegranate and cranberry and OMG it was good!!! Didn't use as much sugar though, but it was perfect! Thanks for sharing!

Aug 24, 2013

What a great recipe! Unlike many jelly and jam recipes, this one is flexible. The quantities of each juice can be changed, as long as the total amount of juices used adds up to 2 3/4 cups. I've made this recipe three times so far, and each batch was a success.


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  • Calories
  • 81 kcal
  • 4%
  • Carbohydrates
  • 20.7 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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