Rosy Grape Jelly Recipe
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Rosy Grape Jelly

By: PJ's kitchen  
"Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 698 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 half pint jars
 

Ingredients

  • 2 cups cranberry juice
  • 3/4 cup grape juice
  • 1 (2 ounce) package dry pectin
  • 3 1/4 cups white sugar

Directions

  1. Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Footnotes

  • Editor's Note
  • To learn tips for successfully making jams and jellies, read our informative article about Canning and Preserving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by jenney2kay 
this recipe was wonderful, tasted great, looked great. i made jellys for christmas gifts and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Angele 
This was just ok for me, I think maybe I used the wrong pectin or something. I would strongly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by lydd 
the best,,,, great tasting,,,, gave away as hostess gifts to friends and they totally enjoyed.... MORE

 
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