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READY IN 25 mins

Rosy Grape Jelly

Read Reviews (7)

"Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper." — PJ's kitchen

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 6 half pint jars Change Servings

2 cups cranberry juice
3/4 cup grape juice

1 (2 ounce) package dry pectin
3 1/4 cups white sugar

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Directions

Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Kitchen-Friendly View

PREP 5 mins
COOK 10 mins
READY IN 25 mins

Footnotes

Editor's Note
To learn tips for successfully making jams and jellies, read our informative article about Canning and Preserving.

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Reviews More Reviews

Most Helpful Positive Review

Jun 24, 2009

this recipe was wonderful, tasted great, looked great. i made jellys for christmas gifts and this one was very well accepted.

—jenney2kay

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Most Helpful Critical Review

Sep 28, 2009

This was just ok for me, I think maybe I used the wrong pectin or something. I would strongly suggest using white cranberry juice too, I used walmart brand cranberry juice and its more a brown color and not very nice looking. I might try it again with white cranberry juice and raspberry juice for something different. This was my first jelly though so I may have done something wrong.

—Angele

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7 Ratings

Nov 22, 2010

I made it the first time exact to the directions, didn't care for the overpowering flavor of the cranberries and the pectin should say (1.75oz) instead of (2oz.). Made it the second time reversing the ingredients, 2 cups grape juice, 3/4 c. cranberry, love, love, loved it! Very pretty in jars too.

—momma2kinsey

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Jan 13, 2011

I used this basic recipe with different types of juices. Turned out perfect every time! My favorite was an acai/blueberry combo!

—LoriER

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Oct 21, 2009

the best,,,, great tasting,,,, gave away as hostess gifts to friends and they totally enjoyed. Passed out recipes to friends. Will definitly make again.

—lydd

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Sep 07, 2010

turned out awesome. I used crangrape juice

—Jill

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Oct 16, 2012

Made this for Christmas gifts and it turned out great,looked pretty,evevryone loved it.

—mrs p

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Nutrition

Calories
81 kcal
4%

Carbohydrates
20.7 g
7%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0 g
< 1%

Protein
0 g
< 1%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rosy Grape Jelly

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 81
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium < 1mg < 1 %
** Potassium 9mg < 1 %
Total Carbohydrates 20.7g 7 %
Dietary Fiber 0g < 1 %
Protein 0g < 1 %
Sugars 20.5g
Vitamin A < 1 %
Vitamin C 10 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.