Rosy Grape Jelly

SUBMITTED BY: PJ's kitchen

"Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 6 half pint jars

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups cranberry juice
3/4 cup grape juice
1 (2 ounce) package dry pectin
3 1/4 cups white sugar

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DIRECTIONS

Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Editor's Note

To learn tips for successfully making jams and jellies, read our informative article about Canning and Preserving .