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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 4, 2007
Overall very good taste. The clarity is a bit off but that is because the cider is a little murky looking. I did add a couple of drops of red food coloring to improve the color and it will make extremely nice Christmas gifts to friends and family. Easy recipe! It yielded me 7 half-pints.
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Reviewer:

Emily Tisdale
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2006
I made this jelly last year, but I couldn't remember where I had gotten the recipe. Thank you, Regina, for submitting this as I would have been in BIG trouble if I hadn't made it this year! This is the easiest jelly I have ever made and everybody loved it. I gave it in holiday baskets and it is delish. The lovely rosy color is a plus too. Try this one; you won't be sorry.
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4 users found this review helpful

Reviewer:

CHINASMOM2000
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