Rossi's Sausage Gnocchi Recipe
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Rossi's Sausage Gnocchi

By: lady__dragon  
"My husband and I love to cook together, this is one of the recipes that we created."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 764 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Italian sausage links
  • 1 tablespoon olive oil
  • 1/2 cup onion, chopped
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons Italian seasoning
  • 1 (14 ounce) can crushed tomatoes
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1 teaspoon white sugar
  • 1 tablespoon Italian seasoning
  • 1 (1 pound) package fresh gnocchi
  • chopped fresh flat-leaf parsley, for garnish
  • grated Romano or Parmesan cheese

Directions

  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
  2. Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
  4. Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 660 | Total Fat: 44.6g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by DELTAQUEEN50 
Of course I had to try this one - as my daughter submitted it! Nice, easy family meal. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by HoosierJenny 
This dish was fantastic! This was my first time having gnocchi. It is great! Not adding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by bizzymomma 
Huge hit at our house! I made homemade gnocchi for this and changed the sauce up slightly. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by ZESTYGIRL30 
Magnificant!! Bravo! This is a rich and tongue tantalizing italian recipe that I will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Cathy 
Let me tell you, this was a joy to make and it was very tasty...my husband loved it and kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Autumn 
loved this recipe. I doubled the crushed tomatoes though. Otherwise there would not have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by kathysue 
I used hot Italian sausage as others suggested but didn't change anything else. A great,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by srenaek 
Super easy recipe to throw together, and yummy! My husband says it's the best Italian dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Stefanie T 
I was going to serve some Italian turkey sausage with a side of gnocchi - both leftovers from... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by jwo34 
Sorry, not a 5 star recipe. The sauce had an aftertaste and was too thick. I did use hot... MORE

 
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