The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 10, 2008
Very tasty cookie. Flavors are appropriate for fall perhaps with a cup of hot cider. That is the up side. The down side is that they are way too moist. They were almost gooey even after I put them back in the oven for a few minutes. The next time I make them, I will add more flour and perhaps more oatmeal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Jul. 7, 2007
Very moist cookies. Don't reveal the "secret ingredient" until someone's tasted them and is smiling because they're good!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 10, 2001
the cookies were easy to prepare but, not too tasty
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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Aug. 27, 2000
Very tastey! Prepared according to recipe. Found that the cookie dough could not be formed into balls. I added 1 cup flour and 1/2 rolled oats. My brother-in-law who is an oatmeal raisin cookie fan approved.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Aug. 24, 2000
These cookies were amazing! They had to be the most moist cookie I have ever made or had. Don't let the tomato soup fool you, these are great!
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