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Rosies

By: Rosina 
"Yup, tomato soup."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 3 - 4 dozen
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup shortening
  • 1 1/3 cups white sugar
  • 1 egg
  • 1 cup condensed tomato soup
  • 2 1/2 cups rolled oats
  • 1 cup raisins
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the flour, baking soda, baking powder, ground cinnamon, and ground cloves.
  3. Cream together shortening and sugar. Add in the egg and beat well. Add the tomato soup and blend. Gradually mix in dry ingredients. Add the oats, raisins and pecans and mix well.
  4. Roll the dough into walnut sized balls and place them 1-1/2 inches apart on lightly greased cookie sheets. Flatten balls slightly. Bake 10-12 minutes until lightly colored. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 17.1g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 29, 2002 by SABLACK   view full review
Very tastey! Prepared according to recipe. Found that the cookie dough could not be formed...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 10, 2008 by MrsA   view full review
Very tasty cookie. Flavors are appropriate for fall perhaps with a cup of hot cider. That is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 7, 2007 by Valerie S.   view full review
Very moist cookies. Don't reveal the "secret ingredient" until someone's tasted them and is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 29, 2002 by SHUNASEE   view full review
These cookies were amazing! They had to be the most moist cookie I have ever made or had....
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 29, 2002 by KAMPERVOOMAN   view full review
the cookies were easy to prepare but, not too tasty

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