Reviewed: May 31, 2006

Awesome! As other reviewers have said, it's the dressing that rocked this recipe into my cookbook. The crunchy ramen noodles were also a great cheap ingredient for us poor college students to have around. My friend Peter (who hates vegetables) said this was the best salad he'd ever had! Thanks for the recipe

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Reviewer:

Gherkin

Cooking Level: Intermediate

Home Town: Prompton, Pennsylvania, USA

Living In: Indiana, Pennsylvania, USA

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Reviewed: Dec. 18, 2005

This was tasty and easy. I did not find Bok Choy in either of the stores that carry it during the summer, and so I used a combination of fresh romaine and napa cabbage. I found this to be a suitable substitute. Really tasty with nice crunch. I also used white vinegar which I think would go better than red vinegar.

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Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Oct. 24, 2005

I think white wine vinegar might have been better? Either way, not enough vinegar taste for me. Maybe cut down on the oil and leave the vinegar amount the same. Had way too much dressing, salad would have been swimming in it, if I'd used the whole amount.

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WSBLEND

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

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Reviewed: Sep. 24, 2005

Yummy and easy! I left out the ramen noodles since I didn't have any, but it was still great

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Stacy W

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Reviewed: Jun. 29, 2005

I really liked this salad. I added even more toasted almonds and in a time crunch you can use a bottled Japanese sesame dressing instead and it still tastes wonderful.

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SHEILA035

Cooking Level: Intermediate

Home Town: Gordon, Nebraska, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Jun. 28, 2005

Really yummy! My fiance loved it, especially the crunchy ramen and almonds. Next time, I think I'll add some more veggies (cucumber, red bell pepper, carrots) to make it more nutritious.

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THE JULIE

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Carlsbad, California, USA

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Reviewed: May 2, 2005

Took this to a family gathering and everyone wanted the recipe! I doubled it and it was gone! I couldn't find Bok Choy at our local grocery store so I used Napa Cabbage instead. Everything else I did by the book and it was perfect! Wouldn't change a thing; fantastic dressing!!!!

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Reviewer:

Kathy, Cuyahoga Falls, OH

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Reviewed: Dec. 31, 2004

This is a big hit at my house and I was a Chef for 30 years

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Reviewer:

TJBear

Cooking Level: Professional

Home Town: Napa, California, USA

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Reviewed: Nov. 15, 2004

My Husband and I enjoyed this recipe very much. Plus it was very easy to follow. We grow our own Bok Choy. We liked it so much we are having it again tonight. Thanks for submitting it to Allrecipes! Monte & Lynda Givens, Casa, Arkansas

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LYNDASUEGIVENS

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Reviewed: Aug. 3, 2004

Wonderful salad Jay! I heated my oil, vinegar, sugar and soy sauce in order for the sugar to dissolve. I then popped it in the fridge to cool. Everyone enjoyed this and thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Mar. 16, 2004

Although I changed things up a bit, I absolutely love this recipe! Instead of bok choy, I used green leaf lettuce and romaine. Didn't have sesame seeds, so omited that. Added more toasted almonds and added grilled chicken from the night before. Wow! We're fighting over who gets the last helping! The dressing in this dish is out of this world!

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RAINEYDAYGIRL

Cooking Level: Expert

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Reviewed: Jul. 31, 2003

Love this salad. Everyone enjoyed it - a great way to incorporate bok choy in your diet

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Reviewer:

SYDNEY GIRL

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Reviewed: Feb. 3, 2003

My husband absolutely loved this salad. He suggested that we have it frequently. It was extremely quick to prepare, and finally gave me a use for a bottle of sesame seeds that have been in my cabinet forever. We highly recommend this recipe.

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