Rosie's Bok Choy Salad Recipe -
Rosie's Bok Choy Salad Recipe
  • READY IN 20 mins

Rosie's Bok Choy Salad

Recipe by  

"Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    20 mins


  1. In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
  2. Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
  3. Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2006

Very good. Even my young kids liked it, loved the crunch. Good enough that my 6 yr. old wanted to lick the plate and she has never done that before! Wow. With that said, though I must say that no way do you need to saute the ramen noodles, sesame seeds and nuts in 1/4 cup margarine on the stove top. That makes it waaay too fattening! You'll get the same results if you put those ingredients on a cookie sheet and under the broiler for just a couple minutes until toasted. And from what I have heard from other cooks, you should never saute in margarine anyway, but only butter.

Most Helpful Critical Review
Dec 17, 2010

sorry, it's not for me.

Jan 25, 2004

Very good recipe I changed the bak choy to napa cabbage and it was even better.

Oct 24, 2005

I think white wine vinegar might have been better? Either way, not enough vinegar taste for me. Maybe cut down on the oil and leave the vinegar amount the same. Had way too much dressing, salad would have been swimming in it, if I'd used the whole amount.

May 02, 2005

Took this to a family gathering and everyone wanted the recipe! I doubled it and it was gone! I couldn't find Bok Choy at our local grocery store so I used Napa Cabbage instead. Everything else I did by the book and it was perfect! Wouldn't change a thing; fantastic dressing!!!!

Dec 31, 2004

This is a big hit at my house and I was a Chef for 30 years

Jun 28, 2005

Really yummy! My fiance loved it, especially the crunchy ramen and almonds. Next time, I think I'll add some more veggies (cucumber, red bell pepper, carrots) to make it more nutritious.

Jan 25, 2004

Absolutely delicious. I made it sooo many times this month that my husband says he's "bok choyed out".


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  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 31.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 658 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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