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Rosie's Bok Choy Salad

SUBMITTED BY: JPW94  PHOTO BY: thamesarino 

"Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles."
Rosie's Bok Choy Salad Recipe
RECIPE RATING:
This recipe has been rated 65 times with an average star rating of 4.6
Read Reviews (53)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 cup white sugar
  • 1 tablespoon soy sauce
  • 1/4 cup margarine
  • 1/4 cup blanched slivered almonds
  • 1/4 cup sesame seeds
  • 2 (3 ounce) packages ramen noodle pasta, crushed
  • 1 medium head bok choy
  • 3 green onions

DIRECTIONS

  1. In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
  2. Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
  3. Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 22, 2006 by Cindy 
Very good. Even my young kids liked it, loved the crunch. Good enough that my 6 yr. old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 25, 2004 by CATHERINE1305 
Very good recipe I changed the bak choy to napa cabbage and it was even better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jun. 29, 2005 by SHEILA035 
I really liked this salad. I added even more toasted almonds and in a time crunch you can use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 25, 2004 by SHARBAER 
Absolutely delicious. I made it sooo many times this month that my husband says he's "bok... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on jun. 28, 2005 by THE JULIE 
Really yummy! My fiance loved it, especially the crunchy ramen and almonds. Next time, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 25, 2004 by PMELTON 
My husband absolutely loved this salad. He suggested that we have it frequently. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on oct. 24, 2005 by WSBLEND 
I think white wine vinegar might have been better? Either way, not enough vinegar taste for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on may 2, 2005 by Kathy, Cuyahoga Falls, OH 
Took this to a family gathering and everyone wanted the recipe! I doubled it and it was gone!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 31, 2004 by TJBear 
This is a big hit at my house and I was a Chef for 30 years MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 25, 2004 by JOA 
I make this salad for special occasions and everyone loves it! I always get requests for this... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Brentwood, Tennessee, USA

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Nutritional Information
Rosie's Bok Choy Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 379

  • Total Fat: 26.9g
  • Cholesterol: 0mg
  • Sodium: 660mg
  • Total Carbs: 32g
  •     Dietary Fiber: 2.7g
  • Protein: 5.1g

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