Recipe by JPW94
"Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles."
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red wine vinegar
blanched slivered almonds
2 (3 ounce) packages
ramen noodle pasta, crushed
1 medium head
Very good. Even my young kids liked it, loved the crunch. Good enough that my 6 yr. old wanted to lick the plate and she has never done that before! Wow. With that said, though I must say that no way do you need to saute the ramen noodles, sesame seeds and nuts in 1/4 cup margarine on the stove top. That makes it waaay too fattening! You'll get the same results if you put those ingredients on a cookie sheet and under the broiler for just a couple minutes until toasted. And from what I have heard from other cooks, you should never saute in margarine anyway, but only butter.
sorry, it's not for me.
Very good recipe I changed the bak choy to napa cabbage and it was even better.
I think white wine vinegar might have been better? Either way, not enough vinegar taste for me. Maybe cut down on the oil and leave the vinegar amount the same. Had way too much dressing, salad would have been swimming in it, if I'd used the whole amount.
This is a big hit at my house and I was a Chef for 30 years
Took this to a family gathering and everyone wanted the recipe! I doubled it and it was gone! I couldn't find Bok Choy at our local grocery store so I used Napa Cabbage instead. Everything else I did by the book and it was perfect! Wouldn't change a thing; fantastic dressing!!!!
Really yummy! My fiance loved it, especially the crunchy ramen and almonds. Next time, I think I'll add some more veggies (cucumber, red bell pepper, carrots) to make it more nutritious.
Absolutely delicious. I made it sooo many times this month that my husband says he's "bok choyed out".
* Percent Daily Values are based on a 2,000 calorie diet.
Rosie's Bok Choy Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 238
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