READY IN 20 mins

Rosie's Bok Choy Salad

Read Reviews (91)

"Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles." — JPW94

Directions

In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

Kitchen-Friendly View

PREP 15 mins
COOK 5 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 22, 2006

Very good. Even my young kids liked it, loved the crunch. Good enough that my 6 yr. old wanted to lick the plate and she has never done that before! Wow. With that said, though I must say that no way do you need to saute the ramen noodles, sesame seeds and nuts in 1/4 cup margarine on the stove top. That makes it waaay too fattening! You'll get the same results if you put those ingredients on a cookie sheet and under the broiler for just a couple minutes until toasted. And from what I have heard from other cooks, you should never saute in margarine anyway, but only butter.

—Cindy

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Most Helpful Critical Review

Dec 17, 2010

sorry, it's not for me.

—hseibel

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111 Ratings

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Oct 24, 2005

I think white wine vinegar might have been better? Either way, not enough vinegar taste for me. Maybe cut down on the oil and leave the vinegar amount the same. Had way too much dressing, salad would have been swimming in it, if I'd used the whole amount.

—WSBLEND

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Jan 25, 2004

Very good recipe I changed the bak choy to napa cabbage and it was even better.

—CATHERINE1305

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Dec 31, 2004

This is a big hit at my house and I was a Chef for 30 years

—TJBear

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Jun 28, 2005

Really yummy! My fiance loved it, especially the crunchy ramen and almonds. Next time, I think I'll add some more veggies (cucumber, red bell pepper, carrots) to make it more nutritious.

—THE JULIE

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May 02, 2005

Took this to a family gathering and everyone wanted the recipe! I doubled it and it was gone! I couldn't find Bok Choy at our local grocery store so I used Napa Cabbage instead. Everything else I did by the book and it was perfect! Wouldn't change a thing; fantastic dressing!!!!

—Kathy, Cuyahoga Falls, OH

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Jan 25, 2004

Absolutely delicious. I made it sooo many times this month that my husband says he's "bok choyed out".

—SHARBAER

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Nutrition

Calories
374 kcal
19%

Carbohydrates
31.8 g
10%

Cholesterol
0 mg
0%

Fat
26.4 g
41%

Fiber
2.6 g
10%

Protein
4.9 g
10%

Sodium
658 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rosie's Bok Choy Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 374
Calories from Fat: 238

% Daily Value *
Total Fat 26.4g 41 %
Saturated Fat 5.4g 27 %
Cholesterol 0mg 0 %
Sodium 658mg 26 %
** Potassium 346mg 10 %
Total Carbohydrates 31.8g 10 %
Dietary Fiber 2.6g 10 %
Protein 4.9g 10 %
Sugars 15.2g
** Vitamin A 100 %
** Vitamin C 81 %
** Calcium 21 %
** Iron 24 %
** Thiamin 8 %
** Niacin 12 %
** Vitamin B6 16 %
** Magnesium 17 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.