Rosie's Bok Choy Salad Recipe
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Rosie's Bok Choy Salad

By: JPW94 
"Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (84)

2,271 Saves

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 cup white sugar
  • 1 tablespoon soy sauce
  • 1/4 cup margarine
  • 1/4 cup blanched slivered almonds
  • 1/4 cup sesame seeds
  • 2 (3 ounce) packages ramen noodle pasta, crushed
  • 1 medium head bok choy
  • 3 green onions

Directions

  1. In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
  2. Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
  3. Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 26.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2006 by Cindy   view full review
Very good. Even my young kids liked it, loved the crunch. Good enough that my 6 yr. old...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2005 by WSBLEND   view full review
I think white wine vinegar might have been better? Either way, not enough vinegar taste for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by CATHERINE1305   view full review
Very good recipe I changed the bak choy to napa cabbage and it was even better.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2005 by THE JULIE   view full review
Really yummy! My fiance loved it, especially the crunchy ramen and almonds. Next time, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by SHARBAER   view full review
Absolutely delicious. I made it sooo many times this month that my husband says he's "bok...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2005 by SHEILA035   view full review
I really liked this salad. I added even more toasted almonds and in a time crunch you can use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2004 by TJBear   view full review
This is a big hit at my house and I was a Chef for 30 years
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Joan Piotti   view full review
I make this salad for special occasions and everyone loves it! I always get requests for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by PMELTON   view full review
My husband absolutely loved this salad. He suggested that we have it frequently. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2005 by Kathy, Cuyahoga Falls, OH   view full review
Took this to a family gathering and everyone wanted the recipe! I doubled it and it was gone!...

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