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Rosettes II

By: Patti  
"I discovered this recipe when I was stationed in Japan. The irons come in all different shapes, such as stars, butterflies, hearts, etc."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 111 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 eggs
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 tablespoons butter (optional)
  • 1 cup vegetable oil for frying
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Mix all the ingredients, except the flour, to blend. Add the flour a little at a time, and beat until smooth.
  2. Deep-fry in hot oil, about 375 degrees F (190 degrees C). (Fry-Daddy works well). Heat the iron for about 10 seconds in the oil, then dip in batter. Place the iron in oil so it is just level with the top of the batter (If you put it in deeper, the batter will not come off the iron). Remove rosette from oil when lightly browned (it only takes seconds). Drain on paper towel. Sprinkle with confectioner's sugar. NOTE: If you chill the batter for a while, the rosettes come out thinner and crispier, but it isn't required.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 3.4g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by smittie 
This is a very good recipe. I omitted the butter and added 1 teaspoon of vanilla flavoring.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Grammy Donna 
Amy, your review is dated a couple of years back, but the rating is not correct. In fact the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by amydoll 
I know why it's impossible to find Rosette irons in any store. They're evil! My mother finally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by John Chicago 
Hi, Amy. I'm a new member of this site. In case you are still looking for a rosette iron, I... MORE

 
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