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Rosettes II

Submitted by: Patti

I discovered this recipe when I was stationed in Japan. The irons come in all different shapes, such as stars, butterflies, hearts, etc.

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Potato Rosettes

Submitted by: Florence Arbes
Provided by: Simple & Delicious

'When I make these attractive mashed potato rosettes. I usually double or triple the recipe so I have more to freeze,' reports Florence Arbes from Courtland, Minnesota. 'It's easy to pull out only as many portions as I need for myself or for company.'

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Gourmet Shells

Submitted by: Carol

Fried cookies made with a rosette iron.

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Chocolate Pixies

Submitted by: April P.

These cookies are messy to make, but well worth the effort!

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Chocolate Crinkles II

Submitted by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

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Ladyfingers

Submitted by: Roxanne

To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.

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Chocolate Chews

Submitted by: Nevena Long

This soft chocolate cookie is chewy and chocolaty.

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Honey-butter Biscuit Cookies

Submitted by: Millie

Mmmmm these cookies are really good; they have a hint of vanilla in them, and they are just, well, they're just good!! Try them!!

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Pohany

Submitted by: Wendy Mello

My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge.

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Waffle Iron Chocolate Cookies

Submitted by: S. Janssen

S-o-o-o good and easy to make. Frost with white powdered sugar frosting.

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