Rosettes I Recipe
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Rosettes I

By: Pat Kersteter 
"Cook this on a rosette iron, then sprinkle with sugar."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (50)

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 2 eggs
  • 1 tablespoon white sugar
  • 1 cup sifted all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions

  1. Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
  2. Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
  3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
  4. Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
  5. Reheat iron 1 minute; make next rosette.
  6. Sprinkle rosettes with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 0.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 15, 2007 by wizld   view full review
I have the exact recipe for the rosettes given to me by my grandmother. I would like to add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 17, 2008 by theweegie   view full review
I teach Norwegian cooking classes, so I thought I would add a few tips: flavoring: - you can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 5, 2006 by LindaScott   view full review
Great recipe - tried it this past weekend. A bit bored with powdered sugar and found that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 5, 2008 by Cooki   view full review
I have to say with this recipe this was the closest I got to my mothers Rosettes which were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2003 by MELANIEEPP   view full review
These were so delicious!!!! We did turn down the temperature on the oil to 365 instead, and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2006 by BeeGirlBee   view full review
You can also dredge them(fronts and backs) in plain white sugar (with or without a little red...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 20, 2007 by SASSYMARE   view full review
The recipe is fine, but it makes WAY more than 30! I stupidly doubled it and had more than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 13, 2007 by Jessica53214   view full review
I received my grandmother's rosette iron a few years ago and have made these many times since....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2007 by KKSNANA Supporting Member (Click to learn more about Supporting Membership)  view full review
Thanks for the great recipe,Pat. I used to make these all the time at the holidays, but lost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 23, 2006 by maplesquirrel   view full review
This was a awesome recipe! It tasted great, and bubbled beautifully! My family loved them!...

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