Very easy recipe. However, it needs some more flour; around 1/3 cup more so the dough stops sticking in my hands and can be easily shaped into tiny balls. I also added 1 large egg, 1 tsp banana essence to the butter and sugar mixture, and 1/2 tsp baking powder to the flour. After shaping each ball, I roll it in some white sugar before placing in baking sheet and indenting it for half inch and filling with strawberry jam. It turns out so yummy especially with the flavor of banana and strawberry together. My sister-in-law loves it much and my kids and niece too. They eat it with gourmet. Bottom line, it's delicious easy and fast made.
Was this review helpful?
1 user found this review helpful
Very easy recipe. However, it needs some more flour; around 1/3 cup more so the dough stops...