These were a HUGE hit at my house and so easy to make! Instead of using jam, I used (apricot, cherry, raspberry, and poppy seed) Solo brand pie filling. The second time I made these (two days after the first batch) I used seedless raspberry jam for the filling. I must have filled the indentation too full because the jam ran out of nearly every cookie. I was disappointed because I had planned to give them away as a gift. I ate 'em instead - they were still delicious!
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These were a HUGE hit at my house and so easy to make! Instead of using jam, I used (apricot,...
