I followed this recipe exactly as written, however my dough was very crumbly, not sticky like other reviewers have stated. I would form it into a ball, place it on the cookie sheet, and it would crumble to pieces. I tried to refridgerate the dough for a bit, but that didn't help. After many attempts I was able to keep the dough in ball shape (had to make indentation while dough was still in my hand), fill and bake the cookies. After baking they did hold their shape, and the flavor was very good. My husband really enjoyed them. I think if I make this recipe again, I will follow another reviewers suggestion and press 3/4 of the dough into a fluted tart pan, spread with preserves, and crumble the remaining 1/4 of the dough on top and bake.
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I followed this recipe exactly as written, however my dough was very crumbly, not sticky like...