Fabulous recipe. Couldn't be any simpler! I made these multiple times over the holidays with rave reviews from family & friends. The texture of these cookies is incredible - seems light and airy at the first bite, but they really do have a richness to them. My mom kept asking if they had cream cheese in them-- "Are you SURE you didn't use cream cheese?" It's amazing that the only ingredients are flour, sugar, and butter. I've used strawberry, raspberry, and apricot jams-- raspberry is definitely the winner. I find that using the end of a wooden spoon handle is the best for making the indentations, and I thank the reviewer who suggested using the ziplock bag technique for piping the jam.
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Fabulous recipe. Couldn't be any simpler! I made these multiple times over the holidays with...