Reviewed: Nov. 26, 2009

EXCELLENT!!!!! These cookies were easy and amazing! I saw that a couple people mentioned that the dough was really sticky, but I refrigerated it for a little over an hour and had no issue with it being sticky at all. The only thing is that the recipe says it makes 72 servings, but it really only made about 40...double the recipe if you want more...I wish I had! These cookies are very yummy and I can't wait to serve them with my pumpkin rolls! Terrific recipe!!! Thank you!!!

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Brittany

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Nov. 25, 2009

Not too sweet - just right. Did find another jam filled recipes with almond extract that added a little bit more to the dough (which I prefer). I chilled the dough for 20 min prior to shaping into balls. I used a mango pineapple jam - which worked great. I put the jam in a ziploc bag and snipped the corner and squeezed it into the hole. I baked it at 350 for 14 min and turned out great.

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dorkzoe

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Reviewed: Nov. 15, 2009

wonderful and easy!

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amandaharper

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Reviewed: Nov. 6, 2009

Very good I made a double batch and made three varieties, raspberry, apricot, and strawberry. I took them in to work and everyone loved them. Thanks.

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Poetiksistah

Cooking Level: Expert

Living In: Akron, Ohio, USA

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Reviewed: Oct. 27, 2009

used to make these with my mom.. and theyre even better with this simple recipe!

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Cashews

Cooking Level: Intermediate

Home Town: Northampton, Massachusetts, USA

Living In: West Hollywood, California, USA

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Reviewed: Oct. 17, 2009

This is the easiest cookie to make ever, and with so few ingredients! I love this recipe and make it all the time. You can also make this for Valentine's Day, just shape the dough into a heart shape, then press flat with knuckles to get a heart-shaped well to put the jam/preserves in. And I use sugar-free Smucker's preserves to make myself feel a little better about devouring them!

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atykk

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Oct. 14, 2009

SO GOOD. I'll admit, they're not really that pretty, but that doesn't take away from the taste! I think the trick to making sure that the middle doesn't run is to use preserves rather than jam, but it really doesn't matter much. Also, this recipe only makes 3 dozen. I'm not sure HOW you could manage to get 72 out of it! The cookies would be the size of dimes. Love this recipe though! It's GREAT.

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Kat

Cooking Level: Beginning

Home Town: Winfield, Missouri, USA

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Reviewed: Oct. 3, 2009

My dough was crumbly, and the cookies didn't look nearly as pretty as the picture. When I put them in the oven, I figured they'd be duds. I halved the recipe and only got 9 cookies. Anyway, I took them out, and one bite had me hooked! I made them for an elderly friend, but now I'm not sure if he's going to get any!

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SusieB

Living In: Highland, Illinois, USA

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Reviewed: Oct. 1, 2009

These are so easy and delicious, and I will definitely make these again! I used unsalted butter (as I usually do when I'm baking), but I think the next time I make these, I will use salted. I think a hint of salt would be a nice addition.

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Bird

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 30, 2009

The easiest, most foolproof cookies ever. Simple and inexpensive to make in great abundance, and you don't even need the jam. Just shape them into ovals, mark them with a fork and you've got leaves! Everyone loves them!

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Ruhi

Cooking Level: Intermediate

Living In: Trenton, New Jersey, USA

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Reviewed: Sep. 25, 2009

this one here is the easiest cookie to make and it's also fun for the kids. my favorite jam/preserve is ORANGE MARMALADE!! d-liSh.. i swear it.. TRY IT!! definately a plus..during the holidaYs.

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SoOLoStNConfUzd

Cooking Level: Beginning

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Reviewed: Sep. 22, 2009

I cannot believe how easy this recipe was. The cookies came out PERFECT! Thank you for sharing this!

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Orihime

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Sep. 20, 2009

This was delicous! I couldn't believe it tasted so good with such small ingredients, but all I added was some vanalla, and I made it with all kinds of jams, I brought them to work, and they were gone in minutes! Thank you!

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jessicara9

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 15, 2009

This cookie surprised me, bc of the taste you get from only using butter,flour and sugar. Dough is easy to handle. I like the center, and the fact that when you use a different kind of jam, the taste will change too. One dissapointment: they look ugly! I am determined to find a way to make them prettier...

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CARODUN

Cooking Level: Intermediate

Living In: Eindhoven, Noord-Brabant, Netherlands

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Reviewed: Sep. 13, 2009

Very yummy and easy to make.

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AJ

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Reviewed: Sep. 10, 2009

YUMMY!!!!

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LaMiaItalia

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 30, 2009

These cookies are extremely easy to make and absolutely delicious. I made them last Christmas along with a bunch of other favorites and these were the hands down favorite of everyone. Ironic since they were also the easiest to make.

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Tracey

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Reviewed: Jul. 29, 2009

Amazingly simple and quick!!!! Tastes great and everyone will think you put a lot more work into these cookies than you really did ;) One tip: when you shape your dough balls, make them very very small because they do spread out quite a bit during baking. Like other reviewers stated, keeping them in the oven for 10 minutes is just perfect (not longer).

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Annawach99

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Reviewed: Jul. 14, 2009

Yummy! I rarely bake, but with such a simple recipe using just a few ingredients I will definitely keep these around. My beater decided not to function halfway through the creaming of the butter, so they weren't as light as they probably should've been, but they were still delicious.

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tasiasnow

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2009

These cookies turned out pretty yummy! In my first batch, i think i made the cookies too big, so there was too much cookie and not enough jam. But i made the cookies a bit smaller and they turned out great. i used a floured 1/2 tsp spoon to make the indents and filled them with raspberry jam. good cookies, and real easy to make!

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Janet C.

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