Rosenmunnar Recipe
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Rosenmunnar

By: G. Crandall 
"Swedish thumbprint cookies."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (278)

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 cups sifted all-purpose flour
  • 1/2 cup any flavor fruit jam

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
  3. Bake 15 to 20 minutes or until golden brown at the edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 2.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2007 by QUEENOFGREATJUNK   view full review
INCREDIBLE! This is my kind of cookie...I made them for a cookie swap, but decided not to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2007 by Jules M.E.   view full review
sooo good! especially when you first take them out of the oven, they're just like air. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2006 by KATYPI   view full review
For several years, this has been my go-to cookie recipe when I need something fast and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2006 by Sandra H.   view full review
I was born in Sweden and my mom always made these cookies! If you substitute about 1/4 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2005 by CASSIADAWN   view full review
Nice, pretty looking little thubmprint type cookies. The dough is very easy to work with... I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2008 by SuZySHooZ   view full review
I love this cookie..My Mom made this exact recipe every Christmas...but..she rolled them into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2003 by Lil_V   view full review
Very good! My swedish grandma used to make these all the time! I put them in the oven for 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2011 by Baricat   view full review
Proof positive that the simplest recipes are almost always the best. How can four ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2007 by Baker Boy   view full review
I love these cookies! They're so easy to make and the end results are just fantastic. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2006 by FritzieMaurelle   view full review
Delicious and so very easy to make. I made a half batch, but mistakenly added the same amount...

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