Reviewed: Sep. 20, 2009

Thanks BURQUEBOI for this recipe. I loved it. I followed your recipe as it is and everything went well. I added to the burger lettuce, red onion, tomato,spices and Muzzarella cheese. Thanks and I will be making again. Thanks for posting. :-)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: May 2, 2008

Sorry we did not care for this. I was looking for a little something different to jazz up our burgers so used a lean meat to off set the fat content with using the butter. It could be we just don't care for the taste of butter in our burgers. And I do like butter vs. oil in a lot of dishes that I cook, just not our burgers. I would rather use a higher ratio of fatty ground beef for flavor than butter. I must say though that I will play around a little bit with the rosemary and some other spices to perk up our burgers a little more for flavor in the future. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Dec. 16, 2007

I don't know what I was thinking when I chose this recipe. It certainly did NOT leave me craving for more. As a matter of fact, it went right into the garbage, along with the burgers. Sorry... the butter factor was awful.

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: May 18, 2007

very good and juicy make them now when we have burgers thank you

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Michelle

Cooking Level: Expert

Home Town: Brighton, Ontario, Canada

Living In: Victor, New York, USA

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Reviewed: May 10, 2007

I loved this recipe, and I didn't cut back on the butter, I didn't think I would even taste the butter, but you can! I did a little more garlic, and a pinch more salt, these were really tasty!

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TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Feb. 25, 2007

I liked the addition of rosemary. I added onion powder and left out the salt. I only used 1 tablespoon butter divided among 4 patties, and I wouldn't use it again. A nice change from our usual grill seasoning.

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jun. 27, 2006

Fantastically good- though I used 1 tablespoon butter per half pound patty instead, which I think cut down on the "greasiness" mentioned in another review. Also, these were the first burgers I made, and they were super easy and a big hit.

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Bex

Cooking Level: Beginning

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jan. 16, 2006

this burger was very meaty and filling, but the butter made it oily and a bit yukky. you could really taste the butter in this and the rosemary taste was a bit overpowering. nxt time ill make the burgers thinner so they arent as meaty, omit the butter and reduce the amount of rosemary

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Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

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Reviewed: May 4, 2005

Juicy and tasty. I told my family that we would experiment with different burgers this spring/summer. I thought I would start by avoiding the recipes with bread crumbs. This was the first one I tried. It was a big hit. The spices complement the meat and are not overpowering. I made bigger burgers than the recipe called for to ensure that I could make them medium-rare as my family prefers.

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RALPH812

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Reviewed: Aug. 31, 2004

Mmmmmmmmm mmm mmmm....very tasty and juicy ~ and very easy to make. I made 2 large burgers instead of the 4 smaller ones and topped them with pickles, cheese, and bacon (along with my special burger sauce). Great burgers BurqueBoi!

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