Rosemary's Burger Recipe
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Rosemary's Burger

By: BURQUEBOI  
"A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 309 people have saved this

Prep Time:
5 Min
Cook Time:
6 Min
Ready In:
11 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon crushed dried rosemary
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 teaspoon garlic powder
  • 4 tablespoons butter

Directions

  1. Preheat a grill for high heat.
  2. In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.
  3. Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 24.9g | Cholesterol: 99mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Sunflower1 
this burger was very meaty and filling, but the butter made it oily and a bit yukky. you could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by RALPH812 
Juicy and tasty. I told my family that we would experiment with different burgers this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by Bex 
Fantastically good- though I used 1 tablespoon butter per half pound patty instead, which I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by Lesha 
Mmmmmmmmm mmm mmmm....very tasty and juicy ~ and very easy to make. I made 2 large burgers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by SHEINEKEN 
Extremely good and easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by GRANNYLOOHOO 
I liked the addition of rosemary. I added onion powder and left out the salt. I only used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Michelle 
very good and juicy make them now when we have burgers thank you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by TERRIS911 
I loved this recipe, and I didn't cut back on the butter, I didn't think I would even taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks BURQUEBOI for this recipe. I loved it. I followed your recipe as it is and everything... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Cooking 101 
Sorry we did not care for this. I was looking for a little something different to jazz up our... MORE

 
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