Rosemary's Burger Recipe
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Rosemary's Burger

By: BURQUEBOI 
"A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Classic Whiskey Sour
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
5 Min
Cook Time:
6 Min
Ready In:
11 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon crushed dried rosemary
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 teaspoon garlic powder
  • 4 tablespoons butter

Directions

  1. Preheat a grill for high heat.
  2. In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.
  3. Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 24.9g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 4, 2005 by RALPH812   view full review
Juicy and tasty. I told my family that we would experiment with different burgers this...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2006 by Sunflower1   view full review
this burger was very meaty and filling, but the butter made it oily and a bit yukky. you could...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 27, 2006 by Bex   view full review
Fantastically good- though I used 1 tablespoon butter per half pound patty instead, which I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2004 by Lesha   view full review
Mmmmmmmmm mmm mmmm....very tasty and juicy ~ and very easy to make. I made 2 large burgers...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 13, 2004 by SHEINEKEN   view full review
Extremely good and easy to make.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 25, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked the addition of rosemary. I added onion powder and left out the salt. I only used 1...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 20, 2011 by mauigirl Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an amazing burger. We loved the hint of rosemary. So ono. I think this will be my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 18, 2007 by Michelle   view full review
very good and juicy make them now when we have burgers thank you
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 10, 2007 by TERRIS911   view full review
I loved this recipe, and I didn't cut back on the butter, I didn't think I would even taste...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 21, 2011 by ~TxCin~ILove2Ck   view full review
Mmmm. Nice flavor. I cut this down to 1 burger and wished I had made another for leftovers...

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