Rosemary and Peppercorn Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 2, 2005
This wasn't so good. It was very lacking in flavour. Won't be making again.
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Cooking Level: Expert

Reviewed: May 14, 2005
I loved the creamy herb sauce, but found the peppercorns a hair too spicy for my taste. (My husband loved it.) However, I'm still giving it a 5 because it was easy to knock off some peppercorns to reduce the spice, and this was both quick and easy and elegant, which is rare.
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Reviewed: Apr. 14, 2005
So, so, so rich -- and full of flavor, too. I bought mixed peppercorns in a grinder (very cheap), which has pink, green, black and white. I substituted half-and-half for the heavy cream, and also reduced the amount of butter and cream per a previous reviewer. There was still enough sauce to cover the chicken. This is very easy and quick, and would probably impress your guests. I'll make this again. Thank you, GS!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA

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Reviewed: Apr. 13, 2005
This is a quick and easy recipe! I've tried a slight variation by grinding a generous amount of peppercorn onto thin chicken cutlets and the result is just as tasty.
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Reviewed: Mar. 25, 2005
This dish is absolutely delicious and SO simple!!! My family loved it -- we'll definitely be making it again soon. The only thing I would change (and this is just my personal preference) is to decrease the butter and cream a little. When I doubled the recipe, two cups of cream made more than enough of the delicious sauce. Delicious!!
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

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Reviewed: Feb. 3, 2005
Very proud to be the first person to review this recipe. I made the chicken ala cream recipe (see reviews) and decided to go ahead and make this one since they were very similar. Very, very good and I have decided to serve this at my Italian wine tasting party next week. It went very well with some Italian wines I opened tonight -- think it must have been the rosemary flavor, which is dominant. It was great to finally have a recipe where I could use my pink and green peppercorns.
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15 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

Displaying results 21-26 (of 26) reviews

 
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