More Recipes Like Rosemary and Peppercorn Chicken

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Easy Rosemary Chicken

Submitted by: Debbie Asbra

Fresh, piney rosemary transforms a simple creamed chicken into a more noble creation.

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Easy Creamy Peppercorn Chicken

Submitted by: Linda Lewis

A quick mushroom gravy, courtesy of soup and a packet of peppercorn gravy mix, smothers chicken and onions. Rice is a must-have side dish.

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Rosemary Chicken

Submitted by: Judith Armstrong

Cajun seasoning gives some heat to pungent rosemary chicken, topped here with caramelized onion for added interest.

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Rosemary Chicken with Orange-Maple Glaze

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

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Basil Cream Chicken

Submitted by: JANETFORAUBURN

Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.

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Roasted Rosemary Chicken And Vegetables

Submitted by: Sandy

Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.

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Tangy Rosemary Chicken

Submitted by: MJP1

Living In: Winnipeg, Manitoba, Canada

Chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. An easy chicken recipe that uses common ingredients from the cupboard.

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Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards

A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair.

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Chicken Francese

Submitted by: Mike

A very rich pairing of Parmesan and cream will have you lapping up this generously sauced chicken. This is a single serving recipe.

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Texas Style Chicken Tequila

Submitted by: BRENDA BROADWAY

This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)