The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 16, 2006
This was good but does taste much better using beef drippings. If you're a fan of lamb, you'll like this.
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Reviewer:

Photo by cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA


 
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