Recipe by sarahjkelly
"Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner."
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baking potatoes, peeled and quartered
lamb roast drippings, cooled to room temperature
salt to taste
This was good but does taste much better using beef drippings. If you're a fan of lamb, you'll like this.
Pretty good but did not have a great deal of lamb flavor to them.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary and Lamb Crispy Roast Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 17
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