The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 29, 2012
These were a little bit like a true religious experience. Like some other reviewers, I also added corn starch to the remaining broth and made a gravy, and that's what sold it. Make these. You won't be disappointed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 18, 2012
Tasty. I did add some onion powder, that was all. This smelled SO good while it was cooking. Very simple. I'd use this again.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2012
The flavor on this was amazing! I didn't have beef stock, so I used chicken. After I pulled the pork I made a quick gravy with some cornstarch and water. It was delicious. I will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 19, 2012
I should have browned my chops longer and used less liquid (I had doubled the chops so doubled the liquid - too much). Nice taste, thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 17, 2011
Very tasty and tender. I would rate a 5 and my husband rated 4 1/2.
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Home Town: Lambertville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 22, 2011
So easy and Very Good!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 9, 2011
I was not impressed with the flavor of this dish at all. I was disappointed. I followed the directions exactly and it just had this off flavor. All my ingredients were fresh, so I'm not sure why it wasn't any good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 26, 2011
This recipe was so easy and the pork was very tender. I used fresh rosemary and extra garlic. I was surprised how good it turned out.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 24, 2011
We weren't big fans of this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 11, 2011
Everyone loves these when I cook them. They are so delicious and are perfectly paired with Apricot-Ginger Asparagus http://allrecipes.com/recipe/apricot-ginger-asparagus/detail.aspx
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