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Apricot Pork Chops

Submitted by: Ron Gardner

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

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Rosemary Sherry Pork Chops

Submitted by: Stacey Oziel

Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, sauteed, and then simmered in a full-flavored sauce of sherry, chicken broth, rosemary and sliced onion.

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Ed Zieba's Famous Family Pork Chops

Submitted by: tami

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

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Maple-Pecan Pork Chops

Submitted by: Taste of Home Test Kitchen

For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.

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Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas.

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Mom's Stuffing Pork Chops

Submitted by: Jen Welvaert

Thick cut baked pork chops topped with creamed corn 'stuffing.'

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Saucy Pork Chops

Submitted by: Dorothy Toben

This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma

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