Rosemary and Garlic Simmered Pork Chops Recipe
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Rosemary and Garlic Simmered Pork Chops

By: Jen  
"I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with."

Rating: This weblink has been rated 30 times with an average star rating of 4.3 Read Reviews (24)

Rate/Review | 767 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons dried rosemary
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 4 (6 ounce) boneless center-cut pork loin chops, trimmed of fat
  • 2 cloves garlic, chopped
  • 1 cup low-sodium beef broth

Directions

  1. In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.
  2. Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown. Turn the heat down to low, pour in the beef broth and simmer for 35 to 45 minutes, or until pork chops are fully cooked and meat thermometer inserted in the thickest chop reads 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 13.8g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Mallery 
This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by CYARHIA 
This recipe is AWESOME! I first tried it while on a diet, trying to find low-calorie recipes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by Virginia 
This recipe is delicious! Instead of combining the salt, pepper, and rosemary in one bowl, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by VailSkiBum 
This was a pretty good recipe. I used fresh rosemary instead of the dry and simmered the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by M. 
My daughter and I loved this, however, my husband didn't like because he thought the herbs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Maria 
I thought this was pretty good. I think I didn't leave the pork chops on long enough because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by mama2006 
Easy and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Brandi 
So delicious! I doubled the recipe and added a can of cream of mushroom soup to thicken the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by C Rae 
This is my favorite pork chop recipe. Easy! It goes great with "Robin's Mushroom and Spinach... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Jayme C. 
This was very easy to make and yummy. I added way more broth than what was called for by... MORE

 
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