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Rosemary and Garlic Simmered Pork Chops
SUBMITTED BY:
Jen
"I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
5 Min
COOK TIME
45 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 teaspoons dried rosemary
1 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons butter
4 (6 ounce) boneless center-cut pork loin chops, trimmed of fat
2 cloves garlic, chopped
1 cup low-sodium beef broth
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DIRECTIONS
In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.
Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown. Turn the heat down to low, pour in the beef broth and simmer for 35 to 45 minutes, or until pork chops are fully cooked and meat thermometer inserted in the thickest chop reads 160 degrees F (70 degrees C).
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REVIEWS
Reviewed on Apr. 2, 2008 by
Mallery
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Mallery
Apr. 2, 2008
This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used beef bouillon with 1 cup of water. After reducing so much during the cooking, the sauce became so salty it was almost inedible! So... note to others, DO NOT USE BEEF BOUILLON!
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4 users found this review helpful
This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used...
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Reviewed on Jun. 30, 2007 by Virginia
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Virginia
Jun. 30, 2007
This recipe is delicious! Instead of combining the salt, pepper, and rosemary in one bowl, I sprinkled the chops individually so that the ingredients were evenly distributed.
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4 users found this review helpful
This recipe is delicious! Instead of combining the salt, pepper, and rosemary in one bowl, I...
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Reviewed on May 17, 2007 by mama2006
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mama2006
May 17, 2007
Easy and delicious!
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3 users found this review helpful
Easy and delicious!
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Reviewed on Jun. 25, 2008 by
VailSkiBum
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VailSkiBum
Jun. 25, 2008
This was a pretty good recipe. I used fresh rosemary instead of the dry and simmered the chops for 1 hour. We will have this again.
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2 users found this review helpful
This was a pretty good recipe. I used fresh rosemary instead of the dry and simmered the...
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Reviewed on May 14, 2008 by
Jayme C.
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Jayme C.
May 14, 2008
This was very easy to make and yummy. I added way more broth than what was called for by accident so when I took the chops out i added flour and made a gravy for my mashed potatoes, Mmmm!
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2 users found this review helpful
This was very easy to make and yummy. I added way more broth than what was called for by...
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Reviewed on May 31, 2007 by
Maria
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Maria
May 31, 2007
I thought this was pretty good. I think I didn't leave the pork chops on long enough because they were a bit tough. However, the actual recipe was good and simple. I will try it again.
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2 users found this review helpful
I thought this was pretty good. I think I didn't leave the pork chops on long enough because...
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Reviewed on Mar. 19, 2008 by
Laura E.
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Laura E.
Mar. 19, 2008
This was a great recipe even though I made a few changes and messed up a little. I used a new Penzey's seasoning called Bavarian Seasoning (crushed brown mustard, rosemary, garlic, thyme, bay leaves, and sage). I also used chicken broth instead of beef, because that's all I had. The flavor was great and I will use this recipe again. I forgot to turn it down when I added the broth, even though I overcooked it a little, it tasted very good.
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1 user found this review helpful
This was a great recipe even though I made a few changes and messed up a little. I used a new...
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Reviewed on Oct. 3, 2007 by CYARHIA
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CYARHIA
Oct. 3, 2007
This recipe is AWESOME! I first tried it while on a diet, trying to find low-calorie recipes. I thought surely my husband would hate it...he can't get enough of these! I now HAVE to have pork chops frozen at all times so we can thaw them out to cook this recipe on any given day! I also spiced up each pork chop individually and spread them on by hand. I use about double to rosemary and garlic. It helps to cook them in a smaller sized pan so the broth really gets soaked into the chops.
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1 user found this review helpful
This recipe is AWESOME! I first tried it while on a diet, trying to find low-calorie recipes....
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Reviewed on Apr. 22, 2008 by Lisacb2005
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Lisacb2005
Apr. 22, 2008
I needed a new pork chop recipe that was fast and easy but also something that my 9 year old son would eat. He is tired of me making the same meat recipes and decided to become a vegetarian. So when I agreed to look for new recipes he agreed to eat meat again. Thank you so much for sharing this as he ate a whole butterfly pork chop. I did alter it a bit only because I did not have all the exact ingredients. I seasoned them with a little oregano, garlic and black pepper. I rubbed the pork with these 3 and browned them in EVOO. I then added a can of beef broth and simmered. Was absolutely wonderful! Very moist and broke apart with a fork. I will definitely add this one to my favorite recipes!
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0 users found this review helpful
I needed a new pork chop recipe that was fast and easy but also something that my 9 year old...
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Reviewed on Jan. 11, 2008 by Sandy
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Sandy
Jan. 11, 2008
Waaaaaay too much seasonings for 3 of the 4 of my family members. If I ever made it again, I would WAY reduce the spices.
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0 users found this review helpful
Waaaaaay too much seasonings for 3 of the 4 of my family members. If I ever made it again, I...
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