Recipe by karrint
"I get so many compliments on these almonds, and they're fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They add color and taste delicious, too. Salt the almonds to taste. Store in a resealable bag or airtight container. Delicious paired with cheeses or all on their own. I always leave a small dish of them out for snacking and find myself having to refill it often."
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fresh rosemary, leaves stripped
red pepper flakes, or more to taste
sea salt to taste
I think I would have liked this better using cayenne rather than red pepper flakes because it would have covered the almonds more evenly. Also, the almonds were maybe overcooked just a tad for me at the 15 minutes that I baked them. But are there any left? No! This is a little snack food right up my alley! Thanks!
These are excellent. I sprinkled pyramid sea salt on top and served them warm. Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary and Garlic Infused Oven Roasted Almonds
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 161
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