More Recipes Like Rosemary Zucchini Sticks

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Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.

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Italian Zucchini Boats

Submitted by: Concetta Maranto Skenfield

The tantalizing aroma of this savory side dish baking in the oven is sure to whet your appetite. Mom scoops the pulp out of zucchini halves and mixes it with tomato, Parmesan cheese, bread crumbs and parsley. -Concetta Maranto Skenfield, Bakersfield, California

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Zucchini Parmesan Appetizer

Submitted by: Jean

A zucchini appetizer that is baked like a souffle with eggs, Parmesan cheese, onions, and fresh basil, then cut into bite size squares once cooled, and served at room temperature.

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Baked Zucchini Squares

Submitted by: Anna Tarlini

'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania.

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Baked Zucchini

Submitted by: Betty Castleberry

I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan

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Zucchini Tomato Casserole

Submitted by: Cathy Johnston

'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.'

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Stuffed Zucchini I

Submitted by: Debbie

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

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Cheesy Zucchini Rounds

Submitted by: Taste of Home Test Kitchen

Here's a fun way to serve zucchini..provide a low-fat alternative to high-calorie nachos. Our Test Kitchen sprinkled zucchini slices with cheese, seasonings and bacon bits, then heated them in the microwave. Even kids will eat their veggies when you serve them as a side dish or snack.

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Pepperoni Stuffed Zucchini

Submitted by: SINGINGCHEF

One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.

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Colorful Zucchini Spears

Submitted by: Jan Caldwell

A bit of bacon lends hearty flavor to this colorful side dish, while low-fat cheese helps keep the calories in check. Jan Caldwell sent the recipe from her kitchen in Shingle Springs, California.