This was an excellent meatloaf. I loved the moistness provided by the bread crumbs and milk and the addition of balsamic vinegar was perfect. Unfortunately, I didn't have any fresh rosemary available, so I used dried. Next time I'll definitely make sure to have the fresh stuff, because we didn't get much of a rosemary flavor. The topping was phenomenal! At first, I thought there was way too much topping and I was worried the sugar in it was going to burn (I usually top my meatloaf for only the last 15 minutes of baking), but this mixture thickened up beautifully and didn't burn, even around the edges. I can't wait to try this again with fresh rosemary. Thanks, MICKQ, for a great recipe!
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This was an excellent meatloaf. I loved the moistness provided by the bread crumbs and milk...