This turkey recipe was delicious! I was a little alarmed at the measurements for the liquid, but I adjusted and it made for a perfect and juicy meatloaf. Instead of 1 c and 1/2 c of milk and vinegar, I only used 1/4 cup of each. I omitted the mustard because I didn't have any on hand, but I will probably be making this again so I will add it next time.
as for a sauce... the tomato sauce sounded gross, so here was what I used.
I sauteed garlic and capers together in a little bit of olive oil just to get some of the raw garlic flavor out. I added in the juice of half a lemon, and a few splashes of wine. I let the alcohol cook out a bit and then added chicken broth. I added in some corn starch and whisked it in and let it boil until it was thick. It was delicious and it really complimented the turkey.
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This turkey recipe was delicious! I was a little alarmed at the measurements for the liquid,...