I'm not typically a fan of meatloaf, but my husband loves it. Since I had the ingredients to make this recipe, I thought I'd try it! We LOVED it!! The Rosemary was definitely what made it so tasty. I didn't have fresh rosemary, so I used a little less than 1 Tablespoon of dried rosemary, and it was fabulous! I made a few adjustments just from reading other reviews, but basically stayed true to the recipe. Here are the changes I made. I used 1/4 C Balsamic Vinaigrette, and 1 Tablespoon dried rosemary. For the glaze I only had "yellow" mustard, so I used it, and it was fine. I also put in 1/2 Tablespoon of Worcestershire sauce. I packed the meatloaf into a bread pan and then before cooking, I took it out and placed it on a wire rack rested on top of a pan lined with foil. Then I put the glaze over the whole meatloaf. It came out beautifully! Not bad for my first attempt at meatloaf ever!
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I'm not typically a fan of meatloaf, but my husband loves it. Since I had the ingredients to...