Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 23, 2008
Very tasty, easy to make and filling! The meatloaf was the perfect consistency. I would definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annmarie
Cooking Level: Beginning
Home Town: Edison, New Jersey, USA
Living In: Tampa, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 3, 2008
PACKED WITH FLAVOR! I followed the recipe nearly to a T except I used Italian seasoned bread crumbs, 1 tbsp of rosemary instead of 1.5, 2 cloves of garlic instead of 1 and only 1/4 tsp of salt. If you are using seasoned breadcrumbs, I think you can omit the salt altogether. I didn't pre-cook the onions - I just made sure to cut them finely. They were fine in the end. I cooked it for 1.5 hours. The bottom part of it was a bit mushy (hence the 4 stars) so I probably could have cooked it a bit longer. I noticed that it seemed to firm up over time after it came out of the oven. Since it had a fantastic flavor, I will try this recipe again with more modifications to see if I can get the consistency right.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lysa
Photo by Lysa
Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 6, 2008
This wasn't as good I had hoped it would be-very bland. I love rosemary & balsamic vinegar so I was excited to try this recipe. I'm going to try it again with a package on onion soup mix mixed in and make a thicker topping.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUNRENAY
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 28, 2008
Wasn't as fabulous as I wanted it to be. It was a tad bit too sweet for my taste. I would recommend using less brown sugar. I also forgot to add the garlic. It's mentioned in the ingredients, but not the directions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angelinstl
Cooking Level: Beginning
Home Town: Topeka, Kansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 8, 2008
Easy and tasty to make for a weekday meal. Good for kids as well. Next time, I'm going to follow another reviewer's advice and saute the onions a little first before adding to the mix. Onions were a bit too crunchy otherwise.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nolava
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 30, 2008
Wonderful recipie. My whole family enjoyed it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 22, 2008
Ok, I admit it, I tried to make Rosemary Turkey Meatloaf but I did not add rosemary. I did not have it in the house. I also forgot to add the garlic. Although garlic is listed in the ingredients, it is not listed in the directions and I mistakenly forgot to add. As a result, the recipe was pretty boring. I did not care for the crunchy onions - I would recommend sauteing first. Although I feel this recipe deserved 2 stars as made, I will give 3 because of my 2 omisions. I can't imagine the 2 missing ingredients could have won we over on this one however. Not a redo.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAISIN1
Photo by RAISIN1
Cooking Level: Expert
Home Town: Branford, Connecticut, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 21, 2008
I was really pleased with how this turned out. My husband doesn't really like turkey but he had seconds of this. I did cut down on the balsamic and added a little worcestershire. The rosmary was a little much I thought, I would cut that down a little the next time I made it- but then again I'm a little sensitive to it for some reason. Also, only half of the sauce was necessary.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shells
Cooking Level: Beginning
Home Town: Cookeville, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 7, 2008
This was great! The only suggestion I would make would be to lessen the amount of topping as it was a little too sweet; otherwise this was a really good meatloaf!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sara1975
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 1, 2008
this was okay, i think i threw in way too much rosemary and the taste was intoxicating. it was moist and good enough, my husband liked it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs Brown
Cooking Level: Intermediate
Home Town: El Paso, Texas, USA
Living In: Littleton, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 26, 2008
I had high hopes for this recipe. I modified it a bit, leaving out the rosemary and onion, adding chopped spinach and cheese, and I added Worcestershire sauce, and reduced the balsamic vinegar amount. Even without the flavor from the onion, the breadcrumbs overwhelmed the turkey loaf, and I could hardly taste the turkey. I would probably do 1/4 the amount of breadcrumbs next time, and less milk. It was too sticky. The sauce was actually the best part.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Valerie
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 10, 2008
The meatloaf was good. I did not like the topping at all. It was way too sweet. I used less balsamic and added worstchester sauce as someone recommended. I also added some fresh chopped spinach as I find this adds moisture to turkey meatloaf(can get dry). I really liked the garlic and rosemary flavor. Definitely a unique version.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

swood2278
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 23, 2008
I have to agree with the "volume" comment regarding the sauce. It really did end up being too much. And way too sweet. The places on the meatloaf where the sauce got a chance to reduce down to a paste tasted great, but that only happened on the very top of the meat. Also, I found that the cooking time was a bit longer. Make sure to hit it with a thermometer. It should read about 165.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

missyb
Cooking Level: Intermediate
Home Town: Chipley, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 10, 2008
We LOVE this recipe! The only change I make from the original is to mince the onion with a hand blender, but that's due to my picky eaters. Otherwise, this is perfect the way it is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan M
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 9, 2008
This is delicious with mashed potatoes and green beans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsC714
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 5, 2008
My husband is a big fan of meatloaf. He LOVED this and couldn't tell it wasn't beef. I left out the egg and made the sauce with tomato paste instead of tomato sauce which gave it a thicker consistency - very yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Peggy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 2, 2008
I had high hopes for this meatloaf after reading the positive comments. The aroma was enticing as it baked, however the finished product was bad. The meatloaf stuck to the pan and had a thick crust on the bottom, just a disaster and the taste was strange.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Callie W.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists