Very tasty, easy to make and filling! The meatloaf was the perfect consistency. I would definitely make this again!

PACKED WITH FLAVOR! I followed the recipe nearly to a T except I used Italian seasoned bread crumbs, 1 tbsp of rosemary instead of 1.5, 2 cloves of garlic instead of 1 and only 1/4 tsp of salt. If you are using seasoned breadcrumbs, I think you can omit the salt altogether. I didn't pre-cook the onions - I just made sure to cut them finely. They were fine in the end. I cooked it for 1.5 hours. The bottom part of it was a bit mushy (hence the 4 stars) so I probably could have cooked it a bit longer. I noticed that it seemed to firm up over time after it came out of the oven. Since it had a fantastic flavor, I will try this recipe again with more modifications to see if I can get the consistency right.

This wasn't as good I had hoped it would be-very bland. I love rosemary & balsamic vinegar so I was excited to try this recipe. I'm going to try it again with a package on onion soup mix mixed in and make a thicker topping.

Wasn't as fabulous as I wanted it to be. It was a tad bit too sweet for my taste. I would recommend using less brown sugar. I also forgot to add the garlic. It's mentioned in the ingredients, but not the directions.

Easy and tasty to make for a weekday meal. Good for kids as well. Next time, I'm going to follow another reviewer's advice and saute the onions a little first before adding to the mix. Onions were a bit too crunchy otherwise.

Wonderful recipie. My whole family enjoyed it!

Ok, I admit it, I tried to make Rosemary Turkey Meatloaf but I did not add rosemary. I did not have it in the house. I also forgot to add the garlic. Although garlic is listed in the ingredients, it is not listed in the directions and I mistakenly forgot to add. As a result, the recipe was pretty boring. I did not care for the crunchy onions - I would recommend sauteing first. Although I feel this recipe deserved 2 stars as made, I will give 3 because of my 2 omisions. I can't imagine the 2 missing ingredients could have won we over on this one however. Not a redo.

I was really pleased with how this turned out. My husband doesn't really like turkey but he had seconds of this. I did cut down on the balsamic and added a little worcestershire. The rosmary was a little much I thought, I would cut that down a little the next time I made it- but then again I'm a little sensitive to it for some reason. Also, only half of the sauce was necessary.

This was great! The only suggestion I would make would be to lessen the amount of topping as it was a little too sweet; otherwise this was a really good meatloaf!!!!

this was okay, i think i threw in way too much rosemary and the taste was intoxicating. it was moist and good enough, my husband liked it

I had high hopes for this recipe. I modified it a bit, leaving out the rosemary and onion, adding chopped spinach and cheese, and I added Worcestershire sauce, and reduced the balsamic vinegar amount. Even without the flavor from the onion, the breadcrumbs overwhelmed the turkey loaf, and I could hardly taste the turkey. I would probably do 1/4 the amount of breadcrumbs next time, and less milk. It was too sticky. The sauce was actually the best part.

The meatloaf was good. I did not like the topping at all. It was way too sweet. I used less balsamic and added worstchester sauce as someone recommended. I also added some fresh chopped spinach as I find this adds moisture to turkey meatloaf(can get dry). I really liked the garlic and rosemary flavor. Definitely a unique version.

I have to agree with the "volume" comment regarding the sauce. It really did end up being too much. And way too sweet. The places on the meatloaf where the sauce got a chance to reduce down to a paste tasted great, but that only happened on the very top of the meat. Also, I found that the cooking time was a bit longer. Make sure to hit it with a thermometer. It should read about 165.

We LOVE this recipe! The only change I make from the original is to mince the onion with a hand blender, but that's due to my picky eaters. Otherwise, this is perfect the way it is.

This is delicious with mashed potatoes and green beans.

My husband is a big fan of meatloaf. He LOVED this and couldn't tell it wasn't beef. I left out the egg and made the sauce with tomato paste instead of tomato sauce which gave it a thicker consistency - very yummy.

I had high hopes for this meatloaf after reading the positive comments. The aroma was enticing as it baked, however the finished product was bad. The meatloaf stuck to the pan and had a thick crust on the bottom, just a disaster and the taste was strange.