Recipe by LUNACITY
"I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
leek - cut lengthwise, washed, trimmed, and thinly sliced
fresh rosemary, leaves stripped
4 (16 ounce) cans
heavy whipping cream, or as needed
salt and ground black pepper to taste
Quite tasty.. and yes you will need to add milk or cream as this gets very thick. I used milk and it tasted very nice
I made it with the heavy cream and added cream cheese at the blender stage :) Yum!
Lovely flavor combination with the Rosemary, leeks and tomatoes. I also added some tomato paste and chicken broth and did not include the basil. Mine ended up with a nice bisque quality. Nice soup!
After adding the canned tomatoes, I added about 3 1/2 cups of veggie broth as without that it didn't seem that it would ever get to quite the right consistency for soup. I brought that to a boil, then reduced the heat to low and simmered for just 15 minutes to let the flavors meld together. I blended the whole batch then added 1/2 cup of half and half to give it a bit of body. I also used only 1/8 cup butter instead of a full 1/4 cup to save on calories. All in all, yummy!
This is so good and the cayenne pepper gives it a nice kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Tomato Leek Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 214
** Calories from Fat: 136
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Creamy soup that will fill you and warm you up on a chilly day.
See how to make this comfort food favorite with a bright, delicious twist.
See how to make a comforting, creamy potato and leek soup.