Recipe by Dreamshards8
"This recipe is easy to make but looks very gourmet. If you want a fancy grilling recipe, try it out."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
papaya - peeled, seeded, and cut into 1-inch slices
garlic, minced, or to taste
butter at room temperature
3 (10 ounce)
chopped fresh rosemary
First, a disclaimer: I'm gaga for rosemary. So much so, that I misread the recipe and added rosemary both to the butter as well as the steak. But not to worry: it's one tasty dish.
I used T-Bone, rather than Porterhouse, because that's what they had at the market. I overcooked it a bit but even at that, this is a lovely way to BBQ steak. The papaya adds a subtle, but definitely wonderful, flavor to the mix. This is one of those home-run recipes that you might expect to get at a restaurant. In other words, exquisite.
A comment about grilling the papaya: I simply cut half a papaya into four long slices (about 1" thick/slice). Even after coating the grill with oil, the papaya wound up sticking a bit. So keep your eye on it. But don't leave it out! It's the real hero of this recipe... although my beloved rosemary surely carries its weight.
The steaks were awesome, but I wasn't crazy about the papaya butter, especially in combination with the meat. This recipe also made WAY too much butter, easily enough for twice as many steaks, probably more.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Steaks with Papaya Butter
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 750
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make minute steaks dressed in a simple BBQ sauce.
See how to make grilled sirloin steak with a luscious garlic and butter sauce.
See a great technique for cooking tremendously juicy steaks on your stovetop.